On Monday, January 29th, SCS Students participated in the Bake for Good: Kids Program with Amy Driscoll. They learned math, science, reading, and baking know-how! Each student from Grade 4 to Grade 7 went home with two bags of King Arthur Flour, a BFGK recipe booklet, Red Star yeast, a KAF dough scraper, a bread donation bag and newly learned bread baking skills.
On Monday, February 5th, the students in brought in loaves of bread that they made with the knowledge from their King Arthur Flour demonstration. The bread was donated to Operation Good Neighbor.
On Monday, February 5th, the students in brought in loaves of bread that they made with the knowledge from their King Arthur Flour demonstration. The bread was donated to Operation Good Neighbor.
